Private Dining Menu 1

Amuse Bouche

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Chilled galia melon with fresh fruits and raspberry sorbet

Grilled Grouville bay oysters with garlic and herb butter

Parma ham with wild rocket, parmesan shavings and extra virgin olive oil

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Homemade sorbet

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Fillet of salmon with baby spinach, crushed potatoes and white wine sauce

Grilled sirloin steak with “Café de Paris” butter and homemade chips

Linguini with roast cherry tomatoes and goats cheese

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Brown sugar meringue with whipped cream and berry compote

Chocolate crème brulee with almond biscuits

Selection of English and continental cheeses

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Coffee and homemade petit fours