Private Dining Menu 3

Amuse Bouche

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Grilled scallops wrapped in pancetta with pesto dressing

Terrine of duck and pistachio with golden raisin chutney

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Homemade sorbet

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Pan fried fillet of seabass with baby spinach and sauce vierge

Fillet of beef with parsley crust, roast potatoes and red wine jus

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Pre dessert

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Glazed lemon tart with raspberry compote

Warm chocolate brownie with chocolate ice cream

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Coffee and homemade petit fours