Eat
Global Flavours with a Gallic twist!
Undoubtedly we take strong Gallic influence from our French neighbours just a short hop away, but we also like to throw in inspirations from our travels, and of course, a little Scandinavian twist where possible.
Our menus are produce-led, following the seasons. Being a small family business we like to support other small local family businesses, and source food locally wherever possible.
The restaurant is open for lunch and dinner from Monday to Saturday. On Sundays we are open for long, lazy Sunday lunches. Simplicity at its best!
Since 2023 we’ve been proudly listed in the Michelin Guide.
Whether you are looking for a special place to celebrate, a romantic evening for two, or just a casual mid-week supper, we’re here to look after you.
